Thursday, March 30, 2017

2014 Alto Moncayo Veraton

This is the second wine of Alto Moncayo which I've written about before. It's about half the price in the US. It's still wonderful. It's a good advertisement for grenache. Incredibly complex and pleasing. Initial two openings (March 23-25, 2017): Almonds, gardenia, red berries like pomegranate and cranberry. Preserved with Coravin, poured again March 30 showing even more complex nuances of mint along with the red berries. Smoother now, tannins pretty much gone. I'd like to taste this next to the flagship Alto Moncayo Alto Moncayo as it's called, which I'd guess has fuller body, more tannin, longer finish.  By itself the Veraton is hedonistic and fun. The winemaker is Chris Ringland of Australia.

2 comments:

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