Wednesday, February 8, 2017

2014 Caymus Cabernet

Enjoyed this--immensely--at Circa Foggy Bottom with good friend Prof. Maria José Canel of Madrid. The Caymus cabernet, a hedonistic wine, shows a kaleidoscope of flavors from pine and cedar wood inflected cassis to blackberry to cranberry with many spicy nuances. Maybe even some almond or other nut. It goes down about as easily as a cabernet could. The tannins are barely detectable but there's enough acid and tannin to allow the wine to age and I suppose develop even more complex aromas. I expect some purists would think the wine too extracted and emphatic, a little pushy and obvious. OK by me. It was a terrific accompaniment to the nicely cooked salmon I had. More subtle wines have their place too, of course, but it should be ok to enjoy a wine that just comes up and gives you a big hug.

Unfortunately my Coravin preserver is locked in my car in Alexandria so although I took the bottle home (2/3 full), all that preserved it was its original cork and the refrigerator. It tastes pretty good just the same, two days later.

Here's Parker (94 points): The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years.

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