Tuesday, July 2, 2013

1989 Meyney (St Estephe)

This may be the last of our 1989 bordeaux purchased in honor of Emily's birth that year. Meyney was esp good in that year. Unfortunately the prior bottle we opened about 5 years ago was corked. This one was not. It was past its prime but very nice nonetheless. Opened at Medium Rare (essentially all you can eat steak and fries of surprisingly good quality) with Max, Laura, Emily and Taylor in attendance. What this bottle showed was how a bordeaux tastes when there's just no detectable tannin left. It was all berry fruit, a bit of spice and vanilla and pretty low acid. I suppose it could be called flabby, but I enjoyed it. Too bad we didn't have it 3 years ago, but it was by no means a mediocre bottle. Hard to rate it given its age; I suppose 89 points?

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