basically I'm not wild about shiraz, as i'm not about rioja for whatever reason. I need to explore this issue further. Meanwhile I am wild about grenache, merlot and cabernet and would be about burgundy and pinot noir if it weren't so expensive. Not that I don't love a good chardonnay too. And fine brunello.
24 hours later, the Stonehorse, which was pumped free of air and refrigerated, wasn't worth drinking at all. Meanwhile, a Marquis Philips 2007 cabernet which was opened 7-8 days ago and preserved with preservino and refrigerated, was very drinkable, indeed bordeaux-like. violet, mocha, currant, cherry, decent balance and finish; should be drinking OK tomorrow. that's impressive esp for a wine that cost under $15 at CH Wine Co.
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