Had Bon Pasteur 2005 and Andrew Will '07 C.d.Cheval last night with Connie and Hans. Both performed great. This was first Bon P. I've had for 3 years or so, and it was smashing. Has matured and softened into a totally pleasing, round, complex blueberry and blackberry and black cherry fruit with cocoa and vanilla overtones and a long finish. Tannins have really receded though still there. 94 seems a good score.
The Andrew Will from Wash State is composed of St Emilion mix of Cab Franc with merlot and cab sauv. Really fresh, vibrant, spicy balanced wine. 92+.
Giscours 2000 had this in DC, if I recall properly, earlier in May. Absolutely wonderful with the Margaux perfume at the peak of maturity right now. Everything in fine balance giving pleasure with aromas and tastes. 93+
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