Here's a nice picture from Troplong Mondot's website. Francie and I stayed in the Troplong Mondot room of Hostellerie de Plaisance in 1985; we're returning to the Hostellerie for lunch on June 12. Rooms there now 10x what they were in 1985 -- then $55, now $550.
Parker: This superb estate, run with impeccable attention to detail by Christine Valette, has produced a formidable, backward wine that will require considerable cellaring. When St.-Emilion’s new classification is announced in several months, it will be a crime if Troplong is not promoted to Premier Grand Cru Classe status. Even by Bordeaux standards this is a weighty vin du garde, with huge density, a backward, masculine style, an inky dark ruby/purple hue, and subtle notions of white chocolate, espresso roast, plums, blackberries, and currants. Full-bodied, powerful, and “closed for business” at present, it exhibits beautiful purity, stunning depth, and a long, persistent finish. Anticipated maturity: 2012-2025+. 92+ points.
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